Las Vegas · California
The Soul Eatz — Luxury Catering, VIP Grab & Go, and Custom Meal Prep in Las Vegas
Bold flavors, flawless presentation, and a seamless dining experience.
Chef Dejon Carter
Founder · The Soul Eatz
The Founder
Meet Chef Dejon — Founder of The Soul Eatz
Hi, I'm Chef Dejon, founder of The Soul Eatz. Cooking is my way of bringing people together and crafting unforgettable experiences. I've collaborated with award-winning chefs in Las Vegas, contributed to multiple restaurant openings, and catered to celebrity clientele. I'm driven by exceptional quality, elevated presentation, and bold, unforgettable flavors.
Weekly Rotating Menu
Grab & Go
Chef Dejon Carter's flame-grilled plates, prepped fresh every Friday for the week ahead. Reserve yours in advance and pick up ready to enjoy.
Weekly Friday Prep
All grab & go options are prepared every Friday for the week ahead. Orders must be placed at least 48 hours in advance.
Flame Grilled Salmon
Cilantro lime rice, sautéed spinach
Contains dairy and other common allergens.
$20Flame Grilled Chicken
Roasted sweet potato, green beans
Contains dairy and other common allergens.
$15Lamb Chops
Mashed potatoes, broccoli / broccolini
Contains dairy and other common allergens.
$25Blackened Shrimp Alfredo
Creamy alfredo over fettuccine
Contains dairy and other common allergens.
$25Steak Chimichurri Salad
Cherry tomatoes, red onion, arugula
Contains dairy and other common allergens.
$20
Payment is via PayPal to Dejon Carter after your order is confirmed.
Meal Prep Planner
Build Your Custom Plan
Build your custom plan. Your selections will generate an itemized invoice and be emailed to thesoulonline@gmail.com.
Private Events
Catering Inquiries
Tell us about your event and Chef Dejon will craft a bespoke soul-food experience. We respond to every inquiry within one business day.